Best Management Practices (BMPs)
Food Service Industry


Safe Environment Practices and Procedures for:



Restaurants
Grocery Stores
Bakeries
Food Producers & Distributors

Food Service Problems


The by-products of food-related businesses can harm the ocean and sea life if they enter the storm drain system. Food businesses can cause harm by putting food waste in leaky dumpsters, not cleaning up outdoor food or chemical spills, or by washing outdoor spills into the storm drain system.


Other routine activities such as washing floor mats, operating and maintaining delivery trucks are also sources of polllution, unless proper precautions are taken.


When it rains, motor oil that has dripped onto parking lots from businesses and customer vehicles is often washed into the ocean via the storm drain system.


Oil and grease can clog fish gills and block oxygen from entering the water. Also, toxins found in oven and floor cleaners can, in high concentrations, harm aquatic life.

Solutions

Best Management Practices (BMPs) such as handling, storing, and disposing of materials properly can prevent pollutants from entering the storm drains.



KEEP WORK SITES CLEAN

Minimize Wastes

Use non-disposable products. Serve food on ceramic dishware rather than paper, plastic or styrofoam and use cloth napkins rather than paper ones. If you must use disposable products, use paper instead of styrofoam.

Buy the least toxic products available


Look for "non-toxic," "non-petroleum based," "free of ammonia, phosphates, dye or perfume," or "readily biodegradable" on the label.

Avoid chlorinated compounds, petroleum distillates, phenols and formaldehyde. Use water-based products. Look for "recycled" and recyclable" containers.

Parking Lot Drainage


Cover, repair or replace leaky dumpsters and compactors. Rain can wash oil, grease and other substances from dumpsters into the storm drain system.

Wash greasy equipment, such as vents and vehicles, before storing outside. Wash only in designated wash areas that are properly connected to the sewer system equiped with an appropriate oil/water separator (Industrial Waste Permit required).

Recycle Wastes

          
Purchase recycled products. By doing so, you help ensure a use for the recyclable materials that people collect and recycle.


Recycle the following materials: Food waste (non-greasy, non-animal food waste can be composted);

Paper and cardboard;

Container glass; aluminum and tin;

Pallets and drums;

Oil and grease.
Separate wastes:
Keep your recyclable wastes in separate containers according to the type of material. They are easier to recycle if separated.


Recycle oil & grease wastes:
Never dump them down storm drains or on the ground. Look in the yellow pages for "Renderers" or call the L.A. County Sanitation District at (562) 699-7411.
Toxic Disposal:
Toxic waste includes: used cleaners, rags (soaked with solvents, floor cleaners, and detergents) and automotive products (such as antifreeze, brake fluid, radiator flush and used batteries). For disposal information call Los Angeles Sanitation District: (562) 966-7411.


Employee & Client Education

Employees can help prevent pollution when you include urban runoff training in employee orientations and reviews. Promote these Best Management Practices (BMPs):



This is one of a series of topics describing storm drain measures. Other sites include:

  Auto Maintenance & Car Care

  Fresh Concrete & Mortar Application

  General Construction & Site Supervision

  Heavy Equipment & Earthmoving Activities

  Home Repair & Remodeling

  Landscaping, Gardening & Pest Control

  Painting

  Roadwork & Paving